THE PRESS

One of the Top 100 Best Restaurants in Atlanta—The Atlantan Modern Luxury Magazine 2013

Atlanta Magazine Top 50 Restaurants in Atlanta—2012

Best Snacks, Sips & Suppers—Jezebel Magazine 2013

Chef Michael Bologna named one of the Best Chefs of America 2013—BCA

Most authentic pizzas this side of Napoli…out of this world gelato…great housemade mozzarella.—ZAGAT

Once in a blue moon, a restaurant comes along that is so good it keeps you coming back again & again wanting to try everything on the menu. —Cherokee Life Magazine

This was, unquestionably, some of the best pizza I’ve eaten in the South. Vingenzo’s is indeed worth the trip for more than just the pizza.—Atlanta Magazine

The pizzas unquestionably deserve a spot in Atlanta’s Top 5, but the entire menu (hello, 6-hour-braised pork in San Marzano sauce!) is the sort that will encourage frequent returns.—Serious Eats 2012

“Fantastic Four” award winner for pizza—Atlanta Magazine

A great reason to eat in Woodstock.—Around Town

Food good enough to make [one] leave the countless restaurants in Atlanta to dine OTP.—Points North

Best of Atlanta 2010, Best Little-Known Restaurant—Jezebel Magazine

Vingenzo’s is the sort of surprising discovery that makes being a food critic so rewarding. Not only do I get to share a rare gem of a restaurant, but I also have a local favorite.—Atlanta Social Season Magazine

Michael Bologna whips up some of the freshest Italian in the the state at Vingenzo’s.—Jezebel Magazine 101 Must Try Tastes

Atlanta Magazine Top 3 Pizza Award

101 of America’s Most Crazy Awesome Desserts—NY Magazine

Michael Bologna’s Woodstock restaurant qualifies as a destination for Atlantans looking for ingredient-driven Italian food as well as a local treasure for those lucky enough to live nearby.—John Kessler, AJ